Chef De Partie

**About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and...

Maintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food according...

Job Number 24164787 Job Category Food and Beverage Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway 26 1 Dr Rajkumar Road Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills ...

Job Number 24162998 Job Category Food and Beverage Culinary Location Courtyard Bengaluru Hebbal No 2 55 Outer Ring Road Nagavara Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform...

Executive Chef – Italian Cuisine Location: Experience: 8 – 18 Years net Compensation: Up to ₹18 LPA (based on experience & expertise). We are looking for a highly skilled and passionate Executive Chef (Italian Cuisine) to lead the culinary team at a premium dining destination in Bangalore. The ideal candidate should have extensive expertise in...

Maintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food...

**Profile Introduction**: The Pastry Chef de Partie (CDP) is responsible for assisting in the preparation, production, and presentation of high-quality pastry and dessert items in a hotel kitchen. The role requires strong culinary skills, creativity, and attention to detail to ensure the highest standard of pastries and desserts are delivered to guests. The...

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform...

Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you’ll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand’s high standards for taste, presentation, and consistency.🔧 Key ResponsibilitiesSection Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with...