Chef De Partie

3 days ago

Bangalore, India Curefoods Full time

About Curefoods Curefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a distinct culinary experience, from healthier meal options to regional cuisines and indulgent desserts. The company operates through cloud kitchens and dine-in formats, focusing on food quality, hygiene, and sustainability. Its operations integrate technology and consumer insights to manage scale and efficiency. Job summary Seasoned culinary professional/Sous chef who wish to get involved in new product development that look and taste good. Finding deployment tactics for current designs that are known to team and if required make required alterations in consultation with department heads. Conducting internal and consumer testing, observing market trends and modifying recipes/menu. Roles & Responsibility  Long & mid-term new product development in alignment with organization goals and objectives.  Collaborate with the Growth and Operations, to explore the feasibility of potential new products.  Closely work with the team to test out new recipes and formulate as per set standards.  Ensure that all recipes and product yields are accurately costed and reviewed regularly.  Hands-on approach to all operational aspects.  Ensure proper processes and procedures are designed and apply corrective action wherever required. Detail oriented, process driven.  Exposure to ideas and current trends in the market to stay ahead of the curve.  Good knowledge of food safety management processes and procedures.  Ideal training and coaching skills.  To be aware of all financial budgets and goals. Pre Requisites :  Minimum qualification B.Sc. Hotel Management  Years of Experience : 4-6 years  Communication skills (English), spoken and written Functional & behavioral Competencies :  Written &; Verbal Communication  Customer Feedback System  Computer Skills  Equipment Knowledge & Management  Safety & Hygiene Practices  Team Building & Orientation  Customer Centricity  Managing Crisis  Decision Making

  • Executive Chef

    1 week ago

    bangalore, India ROHI Global Services Pvt. Ltd Full time

    📢 We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.📍 Cuisine: Continental 💼 Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef🌍 Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR...

  • SOUS CHEF

    1 week ago

    Bangalore, India The Team Builders Full time

    We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

  • Executive Chef

    1 week ago

    bangalore, India ROHI Global Services Pvt. Ltd Full time

    We Are Hiring! We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef , specializing in Continental Cuisine . Cuisine: Continental Positions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef Experience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP...

  • Chef De Partie

    3 weeks ago

    Bangalore, Karnataka, India The Ritz-Carlton Full time

    Maintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food according...

  • Private Chef

    1 week ago

    bangalore, India HomeGrown Gourmet Full time

    About Us:At HomeGrown Gourmet, we’re pioneering a new wave of health-focused dining. Based in New Delhi, our mission is to craft nutritious, gourmet meals that empower clients to live healthier lifestyles without compromising on taste. From personalized menus to macro-calculated precision, we blend culinary artistry with nutritional science to create...

  • Chef De Partie

    1 week ago

    bangalore, India Curefoods Full time

    About CurefoodsCurefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a...

  • Commis

    2 weeks ago

    bangalore, India The Postcard Hotel Full time

    Job Description – Commis II / Commis III / Commis I Responsibilities:Assist the Production team in food preparation and perform related duties in the kitchen.Prepare fresh ingredients for cooking according to recipes and menu requirements.Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per...

  • ▷ Urgent Search! Chef De Partie

    2 days ago

    Bangalore, Karnataka, India The Ritz-Carlton Full time

    Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess...

  • [Urgent Search] Chef De Partie

    4 weeks ago

    Bangalore, Karnataka, India The Ritz-Carlton Full time

    Maintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food...

  • [Only 24h Left] Demi Chef De Partie

    4 weeks ago

    Bangalore, Karnataka, India Tribute Full time

    Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform...