Commis chef

2 days ago

Delhi, India Webvi Full time

Job Title: Commis I – Continental CuisineLocation: IndiaHotel Category: 4-StarDepartment: Kitchen – Continental SectionReporting To: Sous Chef / Chef de Partie (Continental)Employment Type: Full-TimeSalary: As per experiencePosition SummaryWe are seeking a skilled and motivated Commis I – Continental Cuisine to support daily kitchen operations by assisting in the preparation of high-quality continental dishes. The role focuses on maintaining consistency, hygiene standards, and timely service while working closely with senior chefs to ensure smooth kitchen workflow.Key ResponsibilitiesFood Preparation & Cooking- Prepare a variety of continental dishes, including soups, salads, grills, sauces, and accompaniments.- Assist in daily mise en place, food preparation, and proper plating as per hotel standards.- Follow standardized recipes to ensure consistency in taste, portioning, and presentation.- Support senior chefs during service hours to ensure timely order execution.Kitchen Operations & Coordination- Coordinate with Sous Chef and Chef de Partie for smooth service operations.- Ensure readiness of ingredients and equipment before service.- Assist in maintaining proper workflow and minimizing service delays.Hygiene, Safety & Compliance- Maintain high standards of kitchen hygiene, cleanliness, and food safety.- Ensure correct storage, labeling, and rotation of ingredients as per FIFO standards.- Follow safety procedures while handling kitchen equipment and food products.Qualifications & Requirements- Basic to intermediate knowledge of continental cuisine techniques and ingredients.- Ability to follow recipes and instructions accurately.- Well-groomed, disciplined, and professional attitude.- Strong teamwork skills with a focus on quality and consistency.- Ability to work efficiently in a fast-paced kitchen environment.Key Competencies- Culinary skills (Continental cuisine)- Attention to detail and food presentation- Team coordination and communication- Time management and workflow efficiencyKey Performance Indicators (KPIs)- Consistency in taste, portion size, and presentation- Compliance with hygiene and food safety standards- Timely preparation and execution of food orders- Reduction in wastage and efficient use of ingredientsWorking Conditions- Fast-paced kitchen environment with high production demands.- Rotational shifts, including weekends, holidays, and peak service hours.

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