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Chef de partie

1 week ago


Karnataka, India Jalakara Full time

Company Description Jalakara is a boutique, private villa hotel located in Gokarna, India. Guests are encouraged to unplug and reconnect with themselves in the beautiful tropical surroundings, offering zero pollution, good food, and a variety of leisure activities. The dedicated team of fourteen delivers friendly and efficient service despite the challenges of the remote island location. Role Description This is a full-time on-site role for a Chef De Partie at Jalakara. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, training junior staff, and ensuring compliance with food safety standards. Qualifications Experience in preparing and cooking a variety of cuisines Knowledge of food safety standards and procedures Ability to work well under pressure and in a team environment Strong communication and leadership skills Attention to detail and creativity in culinary arts Certification from a culinary school or equivalent experience Experience working in a boutique hotel or high-end restaurant is a plus