Chef De Partie

1 day ago


Bangalore, India Food Whisperer Full time

Role Summary

As a CDP at Food Whisperer, you’ll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand’s high standards for taste, presentation, and consistency.

Key Responsibilities

  • Section Management : Independently run your assigned kitchen section with precision and ownership.
  • Cooking & Presentation : Prepare dishes according to standard recipes; ensure mise en place is ready for smooth service.
  • Quality Control : Maintain consistency in taste, portioning, and presentation; check freshness and storage.
  • Team Collaboration : Coordinate with Sous and Head Chefs; mentor junior staff in technique and hygiene.
  • Inventory & Waste Management : Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.

Requirements

  • 5–8 years of professional kitchen experience, ideally in a CDP or similar role.
  • Expertise in at least one Cuisine(South India, Chinese, Mughlai etc.).
  • Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
  • Ability to thrive under pressure and maintain quality during busy service.
  • Culinary certification preferred but not mandatory.

What Food Whisperer Offers

  • Competitive salary and career growth.
  • Creative kitchen culture that welcomes innovation.
  • Meals on duty and staff discounts.
  • Training under experienced chefs.
  • Accommodation

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