Culinary Professional 3 Days Left

4 days ago


Cochin, Kerala, India Marriott Full time
Job Description

We are seeking a highly skilled Culinary Professional to join our team at the Four Points by Sheraton Kochi Infopark. As a key member of our culinary team, you will be responsible for preparing special meals, regulating oven temperatures, and ensuring the quality of food prepared.

Responsibilities:
  1. Prepare special meals or substitute items according to recipes and quality standards
  2. Regulate temperature of ovens, broilers, grills, and roasters
  3. Pull food from freezer storage to thaw in the refrigerator
  4. Ensure proper portion, arrangement, and food garnish
  5. Maintain food logs and monitor the quality and quantity of food prepared
Requirements

To be successful in this role, you will need to have:

  • At least 3 years of related work experience
  • No supervisory experience required
  • A high school diploma or equivalent


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