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Executive Culinary Specialist
1 week ago
The Grand Hyatt Kochi is seeking an experienced Executive Culinary Specialist to join our team. This role will be responsible for assisting in the efficient operation of the kitchen, ensuring high-quality food products and exceptional service standards.
About the Role
This position requires a minimum of 2 years' experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. Preference will be given to candidates with experience in luxury international brands. A qualification in Kitchen Production or Management is an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Basic computer skills in MS Office and Recipe Maintenance System are preferred.
Responsibilities
The successful candidate will be responsible for supervising the assigned station/section of the outlet kitchen, preparing consistent, high-quality products, and ensuring courteous, professional, efficient, and flexible service that supports the outlets' operating concept and Hyatt International standards.
