
South Indian Dosa Chef
2 days ago
Job Title: South Indian Dosa Chef
">Job Description: We are seeking a skilled and experienced chef to join our team as a South Indian dosa chef. As a dosa chef, you will be responsible for preparing a variety of dosas, including plain, masala, ghee, rava, and onion dosas, among others. You will also be expected to handle the preparation of dosa batter, fermentation, and consistency, as well as maintain the hygiene and cleanliness of the dosa station and equipment.
">Key Responsibilities:
">- ">
- Prepare various types of dosas with speed and precision">
- Handle dosa batter preparation, fermentation, and consistency">
- Maintain hygiene and cleanliness of the dosa station and equipment">
- Prepare accompaniments such as coconut chutney, tomato chutney, sambar, and podi">
- Ensure food quality, taste, and presentation standards are met">
- Manage inventory and report shortages of ingredients or raw materials">
- Assist with overall South Indian breakfast items like idli, vada, upma (optional based on skillset)">
Requirements:
">We are looking for a candidate with proven experience as a Dosa Cook or South Indian tawa chef, with a minimum of 1-2 years preferred. Strong knowledge of dosa varieties and South Indian breakfast cuisine is essential. The ability to work quickly and efficiently during peak hours is also required. Familiarity with kitchen safety and hygiene standards, as well as good communication skills, are also necessary. Flexibility to work early mornings, weekends, or evening shifts as needed is a plus.
">Benefits:
">We offer a competitive salary range of $15,000-$39,000 per month, flexible schedule, food provided, paid sick time, and Provident Fund. Our work location is in person.
">About the Role:
">This is a full-time, permanent position that requires a high level of skill, attention to detail, and ability to work under pressure. If you are passionate about South Indian cuisine and have the necessary skills and experience, we encourage you to apply.
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