Chief Restaurant Operations Manager

2 weeks ago

Bengaluru, Karnataka, India beBeeLeadership Full time US$ 80,000 - US$ 1,20,000
Restaurant Management Opportunity

Lead a high-performing restaurant team by managing daily operations, supervising staff, and maintaining service and sanitation standards. Develop strategies to improve guest satisfaction and drive financial growth.

Key Responsibilities:
  • Manage restaurant day-to-day activities, including employee supervision, customer service, and food safety protocols.
  • Collaborate with the food and beverage team to optimize menu offerings, pricing, and inventory management.
  • Develop and implement initiatives to enhance guest experience, increase revenue, and improve operational efficiency.
  • Ensure compliance with all relevant laws, regulations, and company policies.
Requirements:
  • High school diploma or equivalent required; 4-year degree in Food Service Management, Hospitality, or related field preferred.
  • At least 4 years of experience in food and beverage, culinary, or related professional area.
Benefits:
  • Opportunity to work in a dynamic, fast-paced environment with a talented team.
  • Chance to develop leadership skills, drive business growth, and create memorable guest experiences.
Additional Responsibilities:
  • Communicate effectively with colleagues, supervisors, and subordinates via phone, email, or in person.
  • Analyze data to inform business decisions and solve problems creatively.
  • Assist servers and hosts during peak periods to ensure exceptional guest service.

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