Food Preparation Specialist
2 weeks ago
Key Responsibilities:
- Prepare, cook, and serve food to the highest possible quality under the guidance of a senior chef.
- Ensure all agreed standards for food preparation and presentation are met at all times.
Additional Responsibilities:
- Monitor stock movement and be responsible for ordering on your section.
- Assist with food presentation and prepare mise en place as part of the kitchen brigade.
Required Skills and Knowledge:
- Basic knowledge of all sections in the kitchen.
- Ability to work under supervision with a limited range.
- Ability to produce good quality basic food.
- Understanding of health and safety.
- Understanding of basic food hygiene practices.
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