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Culinary Innovations Director
1 week ago
Ambros World Foods is seeking a dynamic Culinary Innovations Director to drive the development of innovative food products and elevate our brand's offerings.
This role requires a professional with a passion for food trends, recipe development, and product optimization.
Key Responsibilities:- New Product Development (NPD): Develop innovative recipes, food concepts, and formulations aligned with market trends and brand positioning.
- Recipe Standardization & Testing: Create, refine, and test recipes for scalability in a commercial or franchise setting.
- Menu Optimization: Work with suppliers to source ingredients and enhance product quality while optimizing costs.
- Consumer Research: Analyze industry trends, customer preferences, and competitor products to develop unique offerings.
- Experience: 5+ years in R&D, product development, or culinary innovation within F&B, QSR, fine dining, or food manufacturing.
- Educational Background: Degree in Culinary Arts, Hospitality, or a related field.