
Kitchen Specialist
2 days ago
As a key member of our culinary team, the Preparation and Cooking Specialist plays a vital role in ensuring the quality and presentation of our dishes.
- Prepare ingredients for cooking, including portioning, chopping, and storing food in a safe and organized manner.
- Wash and peel fresh fruits and vegetables to ensure optimal freshness and flavor.
- Weigh, measure, and mix ingredients according to recipes and quality standards.
- Prepare and cook food according to recipes, presentation standards, and food preparation checklists.
- Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers, to prepare and cook food efficiently.
- Monitor food quality while preparing food to ensure it meets our high standards.
- Set up and break down work stations to maintain a clean and efficient workspace.
- Excellent culinary skills and knowledge of cooking techniques.
- Strong attention to detail and ability to maintain high food quality standards.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and teamwork skills.
- Basic math skills and ability to accurately measure ingredients.
As a member of our culinary team, you will enjoy a competitive salary, opportunities for career growth and development, and a fun and dynamic work environment.
Working ConditionsThis position requires standing, sitting, or walking for extended periods, reaching overhead and below the knees, and moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.
Keywords: Culinary, Food Safety, Teamwork, Communication, Time Management-
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