Executive Chef
2 days ago
Job Description:
The ideal candidate for this role will have a proven track record of leading high-performing kitchen teams to deliver exceptional culinary experiences.
Key Responsibilities:
Culinary Leadership
- Develop and implement innovative menu concepts that align with the hotel's brand and standards.
- Collaborate with the Executive Chef to ensure seamless kitchen operations and maintain the highest level of quality and consistency.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
Kitchen Planning
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu planning and ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Estimate daily and weekly requirements as per the process laid.
People Management
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure that the team has been trained for all safety provisions.
- Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
- Prepare Duty rosters for the team in order to ensure operative effectiveness.
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