Executive Chef

2 days ago


Panjim, Goa, India 91HR Full time

Job Description:

The ideal candidate for this role will have a proven track record of leading high-performing kitchen teams to deliver exceptional culinary experiences.

Key Responsibilities:

Culinary Leadership

  • Develop and implement innovative menu concepts that align with the hotel's brand and standards.
  • Collaborate with the Executive Chef to ensure seamless kitchen operations and maintain the highest level of quality and consistency.
  • Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.

Kitchen Planning

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Follow guidelines laid by the Executive Chef on menu planning and ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
  • Estimate daily and weekly requirements as per the process laid.

People Management

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure that the team has been trained for all safety provisions.
  • Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
  • Prepare Duty rosters for the team in order to ensure operative effectiveness.

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