Executive Chef Assistant

2 weeks ago


Panjim, Goa, India AccorHotel Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Preparation Specialist to join our team at AccorHotel. As a key member of our kitchen staff, you will be responsible for assisting the Production team in food preparation and performing related duties in the kitchen.

Key Responsibilities
  • Food Preparation: Assist in the preparation of food items, ensuring highest quality and presentation standards.
  • Team Collaboration: Coordinate operations with Department Coordinators, Supervisors, and other Departmental Managers to ensure operational readiness and efficiency.
  • Hygiene and Safety: Ensure adherence to all recipes, methods, and instructions from the Executive Chef/Executive Sous Chef, and maintain appropriate grooming standards, hygiene, and code of conduct.
  • Quality Control: Exceed guest expectations in quality and service of food products, and ensure that company and statutory hygiene standards are maintained.
Requirements
  • Education: Relevant culinary education or training.
  • Experience: Previous experience in a kitchen environment, preferably in a similar role.
  • Skills: Strong communication and teamwork skills, ability to work in a fast-paced environment, and attention to detail.
What We Offer

We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional food quality, we encourage you to apply for this exciting opportunity.



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