
Beverage Operations Manager
2 weeks ago
Job Summary:
A Beverage Operations Manager is responsible for overseeing the daily beverage operations and staff. This includes ensuring compliance with all food and beverage policies, standards, and procedures.
Key Responsibilities:
- Manage beverage service in Restaurants, Bars, and Room Service
- Assist with promoting the lounge menu
- Maintain standards and assist servers on the floor during peak periods
- Manage property liquor inventories and controls
Requirements:
- High school diploma or equivalent
- 4 years of experience in the food and beverage industry or related field
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years of experience in the food and beverage industry or related field
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
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