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Restaurant Operations Director
2 weeks ago
About the Role:
The Restaurant Manager is responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and a positive dining experience for all guests. This role requires strong leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.
- Key Responsibilities:
- Supervise and manage restaurant staff to ensure efficient service delivery and high-quality food preparation.
- Develop and implement strategies to improve sales and revenue growth.
- Collaborate with the kitchen team to maintain high standards of food quality and presentation.
- Maintain accurate records of inventory, labor costs, and financial performance.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- Education:
- A minimum of 4 years of experience in food and beverage management or a related field, or equivalent combination of education and experience.
- Skills and Qualifications:
- Excellent leadership and communication skills.
- Strong organizational and problem-solving abilities.
- Ability to work effectively in a fast-paced environment.
- Familiarity with point-of-sale systems and inventory management software.
What We Offer:
- Competitive Salary and Benefits Package:
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals.
How to Apply:
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and cover letter.