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Chief Bread Manager
3 weeks ago
The Baker Tournant plays a pivotal role in ensuring the smooth operation of the bakery daily, adhering to established company policies and guidelines. Key responsibilities include overseeing production, quality, and presentation of bread, as well as assisting the Head Baker in preparing production forecasts and tracking leftovers to minimize waste and maintain food costs.
Responsibilities:- Oversee daily bakery operations according to company policies and procedures.
- Assist the Head Baker in preparing production forecasts and tracking leftovers.
- Maintain thorough knowledge of US Public Health regulations to ensure compliance.
- Coordinate cleaning of the bakery shop, adhering to proper methods to prevent equipment damage.
- Prepare for announced or unannounced USPH inspections, ensuring the bakery is compliant.
- Requisition and transport necessary items from main stores to the bakery shop as assigned.
- Maintain recipes and yields according to company standards and assist with daily consumption reports.
- Support guests and crew members with inquiries and attend work-related activities as required.
- Minimum three years' experience as a Baker in an upscale setting (shipboard experience preferred).
- Knowledge of cleaning techniques, equipment usage, and high school education or basic equivalency required.
As a key member of the bakery team, the Baker Tournant will be responsible for overseeing the efficient operation of the bakery, ensuring high-quality products, and maintaining a clean and safe working environment.
