Executive Chinese Culinary Leader

1 day ago


India PYRAMID Full time
Job Description

This is a full-time, on-site role for an Executive Chinese Culinary Leader at PYRAMID in Ambala.

About the Role

The Culinary Leader will be responsible for overseeing the Chinese cuisine across multiple establishments, ensuring high-quality menu offerings, maintaining food hygiene standards, managing kitchen operations, and training kitchen staff.

Responsibilities
  • Culinary Expertise: Expertise in Chinese culinary arts, menu planning, and food preparation.
  • Kitchen Operations Management: Experience in managing kitchen operations and leading a culinary team.
  • Food Safety and Sanitation: Knowledge of food safety and sanitation regulations.
  • Innovation: Creativity in developing new dishes and enhancing existing recipes.
  • Leadership Skills: Strong communication and leadership skills.
  • Efficient Work Environment: Ability to work efficiently in a fast-paced environment.
  • Certifications: Relevant culinary certifications or degree in Culinary Arts.
About PYRAMID

La Pyramid Hospitalities Pvt. Ltd. is a fast-growing organization in the specialized hospitality industry, known for its commitment to quality in both product and service.

Salary Information

We offer an estimated annual salary of Rs 800,000 to Rs 1,200,000 depending on experience and qualifications.



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