Executive Culinary Specialist

11 hours ago


Khanna, Punjab, India beBeeChef Full time ₹ 15,00,000 - ₹ 36,00,000

Job Title: Executive Culinary Specialist

Job Description:

As an Executive Culinary Specialist, you will be responsible for creating and preparing traditional South Indian dishes with a focus on authenticity and quality.

Key Responsibilities:
  1. Menu Planning: Participate in or lead the creation of menus, including seasonal and regional dishes.
  2. Ingredient Sourcing and Management: Select and manage ingredients to ensure freshness and availability.
  3. Kitchen Hygiene and Safety: Maintain a clean and organized kitchen, adhering to food safety and sanitation regulations.
  4. Inventory Management: Keep track of ingredients and supplies, managing stock rotation and preventing spoilage.
  5. Training and Mentoring: Assist in training junior kitchen staff on cooking techniques and recipes.
Required Skills and Qualifications:
  • Excellent culinary skills and knowledge of South Indian cuisine.
  • Ability to work effectively in a team environment.
  • Strong communication and leadership skills.
Benefits:
  • Food provided.
  • Health insurance.
  • Provident Fund.
Work Environment:

Full-time position working in-person at our restaurant location.


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