Cook/chef

1 week ago

Khanna, India Jain Multi-speciality Hospital Full time

Is responsible for quantity and quality control in food production overall sanitation of assigned areas

Performs pre-service meetings with team and completes production process by inputting post production numbers in FMS

Overseeing cleanliness of the food production areas in line with work schedules, policy and legislation as dictated in the FSMS

Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures

Keeps up with peak production and service hours

In collaboration with the Executive Chef, researchers and designs new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking

Acts as lead person in the production area

Knowledge of patient diets

Directs and coaches food services and production staff as assigned

Performs all main line food production duties

Pay: ₹10,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Morning shift

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)

Work Location: In person

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