Senior Chef

We are seeking an accomplished Culinary Professional to enhance our culinary services.

The ideal candidate will have a minimum of 1-2 years of experience in food preparation, preferably in a hospital or medical setting. The successful individual will possess a diploma in culinary arts and be well-versed in traditional Indian cuisine.

The role involves preparing meals for patients, staff, and visitors, ensuring that all dishes meet high standards of quality, taste, and presentation. We are looking for someone who is passionate about cooking, has excellent attention to detail, and is able to work independently as well as part of a team.

• Responsibilities:
  • Prepare and cook a variety of Indian dishes using fresh ingredients and following recipes and menus.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work efficiently and effectively to meet deadlines and menu requirements.

To be considered for this role, you must have:

• A diploma in culinary arts or equivalent experience.
• At least 1-2 years of experience in food preparation, preferably in a hospital or medical setting.
• Excellent attention to detail and ability to follow recipes and menus accurately.
• Familiarity with traditional Indian cuisine and cooking techniques.

In return for your expertise and passion for cooking, we offer a competitive compensation package, including:

• A supportive and collaborative work environment.
• Ongoing training and development opportunities.
• A comprehensive benefits package, including health insurance and retirement plan.