Director of Outdoor Catering Operations

3 days ago

Bengaluru, Karnataka, India beBeeLeadership Full time ₹ 5,00,000 - ₹ 10,00,000

Job Overview:

We are seeking an experienced leader to oversee the planning and execution of large-scale corporate and outdoor catering events.

Key Responsibilities:

  • Event Management: Lead and manage corporate events, conferences, and outdoor catering operations. Oversee event logistics, food quality, and service delivery to ensure client satisfaction.
  • Team Leadership: Supervise, train, and motivate catering teams, ensuring consistent performance and high service standards across events.
  • Client & Vendor Relations: Build and maintain strong relationships with clients, ensuring their needs are met. Manage vendor contracts and logistics for seamless event execution.
  • Financial Management: Oversee event budgets and ensure events are executed within cost parameters while achieving profitability.
  • Health & Safety Compliance: Ensure compliance with food safety, hygiene regulations, and safety protocols for outdoor events.
  • Business Development: Collaborate with sales and marketing teams to identify new business opportunities and contribute to the growth of the outdoor catering division.

Qualifications & Experience:

  • Education: Bachelor's degree in Hotel Management, Hospitality, or a related field. Advanced certifications in catering or hospitality management are preferred.
  • Experience: 4-6 years in catering or hospitality.

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