Restaurant Operations Manager

3 days ago


Jaipur, Rajasthan, India beBeeHospitality Full time ₹ 5,00,000 - ₹ 10,00,000

Our goal is to find a highly skilled and experienced Steward & Captain to oversee restaurant operations, manage a team of waitstaff, and deliver exceptional service to our guests.

Key Responsibilities:
  • Operations Management: Oversee daily restaurant operations and maintain high levels of service and hospitality.
  • Team Leadership: Manage a team of waitstaff and coordinate their activities to provide excellent customer service.
  • Cleanliness and Organization: Maintain cleanliness and organization of the restaurant and dining areas.
  • Menu Planning and Execution: Assist in menu planning and execution of food and beverage service during events and special occasions.
  • Customer Service: Handle customer inquiries, complaints, and feedback in a professional manner.
  • Compliance and Training: Ensure compliance with health and safety regulations and company policies. Train and mentor new staff members to uphold company standards.
Requirements:
  • Experience: 1-5 years of experience in hospitality or restaurant management roles.
  • Leadership Skills: Strong leadership and team management skills.
  • Communication: Excellent communication and interpersonal abilities.
  • Customer Service Skills: Proficiency in customer service and conflict resolution.
  • Familiarity with Regulations: Knowledge of food safety and hygiene regulations.
  • Multitasking: Ability to multitask and work in a fast-paced environment.
  • Financial Acumen: Basic financial acumen and experience in managing budgets and inventory.
  • Technology Familiarity: Familiarity with restaurant management software and point of sale systems.


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