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Occupational Health Nutritionist

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Job Description:

We are seeking a skilled Nutrition Specialist to join our team. As an Occupational Health Nutritionist, you will play a vital role in ensuring the health and well-being of employees by providing personalized diet plans and nutritional guidance.

Key Responsibilities:

  1. Conduct thorough nutritional assessments of employees visiting the Occupational Health Center.
  2. Design tailored diet charts for employees with lifestyle disorders, such as diabetes, hypertension, obesity, and cardiovascular conditions.
  3. Offer expert dietary advice for individuals exposed to occupational risks, high-temperature environments, and physically demanding tasks.
  4. Plan and implement balanced, nutritious menus for our canteens, aligning with occupational health and energy needs.
  5. Maintain high food quality, hygiene standards, and portioning in our canteens to ensure compliance with nutrition and safety norms.
  6. Counsel employees on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
  7. Develop comprehensive nutrition programs to support worker well-being, immunity, and energy levels.
  8. Organize awareness sessions, workshops, and health talks on balanced diet, workplace nutrition, hydration, and stress-related eating.
  9. Collaborate closely with doctors, nurses, and physiotherapists in the OHC to provide holistic patient care.
  10. Keep accurate records of dietary assessments, menu plans, interventions, and progress for compliance and reporting purposes.
  11. Stay updated on best practices in clinical nutrition, occupational health nutrition, and industrial dietary management.