
Lead Restaurant Manager
13 hours ago
Exceptional Hospitality Leader
We are seeking a skilled and experienced leader to oversee the daily operations of our restaurant. In this role, you will be responsible for managing a team of staff and ensuring that guests receive exceptional service.
Responsibilities- Oversee Daily Operations: Ensure high levels of service and hospitality in the restaurant, maintaining a clean and organized environment.
- Manage Staff: Lead a team of waitstaff and coordinate their activities to provide excellent customer service.
- Maintain Quality Standards: Ensure compliance with health and safety regulations and company policies.
- Train and Mentor Staff: Train and mentor new staff members to uphold company standards.
- Foster Customer Relationships: Handle customer inquiries, complaints, and feedback in a professional manner.
- Experience in Hospitality or Restaurant Management: 1-5 years of experience in similar roles.
- Leadership and Team Management: Strong leadership and team management skills, with the ability to multitask and work in a fast-paced environment.
- Communication and Interpersonal Skills: Excellent communication and interpersonal abilities, with proficiency in customer service and conflict resolution.
- Knowledge of Food Safety and Hygiene Regulations: Knowledge of food safety and hygiene regulations, with basic financial acumen and experience in managing budgets and inventory.
Benefits
This is a challenging yet rewarding opportunity for an experienced leader to make a meaningful impact in our organization. If you have the skills and passion to excel in this role, we encourage you to apply.
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