Executive Chef

**Job Summary**We are seeking a highly skilled and experienced Pastry Chef to join our team on board our cruise ships. As a Pastry Chef, you will be responsible for the production, quality, and presentation of our pastry and dessert assortment.Key Responsibilities:Ensure the smooth and efficient operation of the Pastry Shop and production daily according to...

Job Title: Pastry Chef TournantCelebrity Cruises is seeking a skilled Pastry Chef Tournant to join our culinary team. As a key member of our pastry shop, you will be responsible for ensuring the smooth and efficient operation of our pastry production daily.Key Responsibilities:Manage the production, quality, and presentation of our pastry and dessert...

**Responsibilities** **Job Summary** To provide innovative and artistically superior, and cost-efficient Bakery & Patisserie products that enhance the reputation of all the food outlets in the Group, at the same time meeting the established quality and Global standards. The position will be based out of Corbett**Managerial** - Plan and Budget the food...

**JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...

Head Chef – Renowned Restaurant Group with Multiple Outlets Across India. Must have solid experience with European Cuisine. Are you a passionate culinary leader with expertise in European cuisine? Join our dynamic, award-winning restaurant group, renowned for delivering exceptional dining experiences at locations across India. We're looking for a...

Head Chef – Renowned Restaurant Group with Multiple Outlets Across India. Must have solid experience with European Cuisine. Are you a passionate culinary leader with expertise in European cuisine? Join our dynamic, award-winning restaurant group, renowned for delivering exceptional dining experiences at locations across India. We're looking for a talented...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

Elior Group , headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive Chef in Bengaluru. Role: Developing of new menus and recipes with a view to ensure the highest standards in compliance with Quality, Health, Safety & Environment (QHSE)...

Elior Group , headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive Chef in Bengaluru. Role: Developing of new menus and recipes with a view to ensure the highest standards in compliance with Quality, Health, Safety & Environment (QHSE)...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture! About Us: Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in...