
Food and Beverage Operations Manager
5 days ago
This role oversees all food and beverage operations, including culinary, restaurant, beverage, and room service. It involves managing staff, ensuring high standards of quality, and meeting or exceeding financial targets.
- Maintains a positive cost management index for kitchen and restaurant operations.
- Utilizes budgets to understand financial objectives.
This position requires a high school diploma or equivalent, with at least 4 years of experience in the food and beverage industry. Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related field is required, along with 2 years of relevant work experience.
- Developing and Maintaining Budgets
- Develops and manages all financial plans and actions for Food and Beverage departments.
- Leading Food and Beverage Team
- Manages the Food and Beverage departments (not catering sales).
- Supervises and manages employees.
- Ensuring Exceptional Customer Service
- Provides excellent customer service.
- Responds quickly and proactively to guests' concerns.
The ideal candidate will be responsible for providing guidance and direction to subordinates, setting performance standards, and monitoring performance. They will also conduct timely performance reviews, promote fairness and open-door policies, and identify developmental needs of others.
Others:The successful candidate will be able to analyze information, evaluate results, and choose the best solution to solve problems. They will also drive effective departmental communication and information systems through logs, department meetings, and property meetings.
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Food and Beverage Manager
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