Food and Beverage Educator

5 hours ago


Amritsar, Punjab, India beBeeProficiency Full time ₹ 10,00,000 - ₹ 15,00,000
Academic Faculty Position

We seek a highly qualified and experienced academic professional to join our faculty team as an Assistant Professor of Food and Beverage. The successful candidate will play a pivotal role in delivering high-quality education, conducting impactful research, and contributing to the growth and development of our institution.

This is an excellent opportunity for individuals who are passionate about teaching, research, and academic service. If you have a strong commitment to excellence and a desire to make a meaningful contribution to our academic community, we encourage you to apply.

Key Responsibilities
  1. Lecturing and Curriculum Development: Prepare and deliver lectures on food science, nutrition, and beverage management, and develop curriculum and teaching methodologies that align with industry standards and best practices.
  2. Research and Analysis: Conduct research and analysis on food and beverage-related topics, and disseminate findings through publications, presentations, and other scholarly activities.
  3. Student Advising and Support: Provide guidance and support to students on academic and personal matters, and contribute to their intellectual and personal growth.
  4. Institutional Service: Participate in departmental and institutional service activities, such as committee work, program evaluation, and quality assurance initiatives.
Qualifications
  • Expertise: Possess expertise in food science, nutrition, and beverage management, including knowledge of industry trends, best practices, and regulatory requirements.
  • Teaching Experience: Have experience in teaching and mentoring students at various levels, including undergraduate and graduate programs.
  • Research Skills: Demonstrate strong research skills, including the ability to design and conduct studies, collect and analyze data, and draw meaningful conclusions.
  • Communication Skills: Possess excellent communication and interpersonal skills, including the ability to communicate complex ideas effectively to diverse audiences.
  • Educational Qualifications: Hold a Ph.D. or Master's degree in food and beverage, culinary arts, or a related field from a recognized institution.

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