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Assistant Head Chef

2 weeks ago

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Job Summary

The Junior Sous Chef Bakery is responsible for assisting the Executive Chef in managing the kitchen operation as a successful independent profit center. Key responsibilities include planning, organizing, directing, and controlling the Kitchen operation and administration.

Key Responsibilities

  • Assist the Executive Chef in managing the kitchen operation to meet employee, guest, and owner expectations.
  • Ensure maximum guest satisfaction through efficient running of the department.

Qualifications

  • Minimum 2 years work experience as Junior Sous Chef Bakery or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System preferred.

Benefits

Opportunity to work in a luxury international brand with a team of experienced professionals.