Pizza Prep Specialist

We are seeking a skilled and enthusiastic professional to join our culinary team. This is an exciting opportunity for someone who has a strong foundation in continental cuisine, specifically in pizza preparation.

• Food Preparation: Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to recipes and quality standards.
• Kitchen Operations: Maintain a clean and organized workstation, complying with food safety and hygiene standards.
• System and Equipment Usage: Operate kitchen systems, such as order management and inventory software, effectively.
• Team Collaboration: Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours.

In this role, you will have the opportunity to work in a fast-paced kitchen environment, requiring physical stamina and the ability to work flexible shifts, including weekends and holidays.

• Diploma or certification in Culinary Arts, specializing in Continental Cuisine.
• Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen.
• Proficiency in kitchen systems and inventory management tools.
• Strong understanding of pizza-making techniques, including dough preparation and oven operations.
• Excellent time management and multitasking skills.
• Attention to detail with a passion for food presentation and quality.

This is a full-time position offering a competitive salary, professional development opportunities, employee meal discounts, and other benefits.