Culinary Artisan

We're seeking a skilled Pizza Specialist to join our culinary team. As the driving force behind crafting exceptional dining experiences, you'll be responsible for preparing and cooking continental dishes, including pizzas and related menu items.

Maintain a clean and organized workstation, adhering to food safety and hygiene standards. Assist in inventory management by tracking ingredients and reporting shortages to the supervisor.

Operate kitchen systems, such as order management and inventory software, effectively. Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance.

Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours. Train junior staff on preparation techniques and kitchen protocols as required.

Conduct regular checks to ensure food quality and consistency. Follow and enforce food safety protocols, adhering to HACCP standards.

To excel in this role, you should possess a strong understanding of pizza-making techniques, including dough preparation and oven operations. A diploma or certification in Culinary Arts, specializing in Continental Cuisine, is essential. At least 2 years of experience as a Commis or similar role in a pizza or continental kitchen is required.