Senior Bakery Team Member

1 day ago

Erode, Tamil Nadu, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

Job Overview:

We are seeking a skilled Commis to join our bakery team. This role is ideal for individuals with a passion for baking and a desire to work in a dynamic kitchen environment.

About the Role:

  • The Commis will be responsible for preparing food and supporting senior kitchen team members in daily operations.
  • This role requires a focus on quality, hygiene, and safety standards, contributing to an efficient, high-quality kitchen environment.

Key Responsibilities:

  1. Evaluate incoming bakery orders to plan shift operations efficiently.
  2. Organize and execute mise en place for current and next shifts.
  3. Coordinate with front-end and production teams to manage special/custom orders smoothly.
  4. Prepare and maintain Raw Material Indent Chart for the next day in coordination with the store.
  5. Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
  6. Create and manage duty roster for staff assigned to the shift.
  7. Actively assist Sous Chef in overseeing daily bakery kitchen operations.
  8. Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
  9. Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
  10. Monitor personal and work hygiene standards in compliance with food safety norms.
  11. Complete order sheet and hand over detailed log report to the next shift incharge.
  12. Ensure standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.

Requirements and Qualifications:

  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.

Benefits and Opportunities:

  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.

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