Food Service Team Lead

1 day ago

Anantapur, Andhra Pradesh, India beBeeRelationship Full time ₹ 8,00,000 - ₹ 10,00,000

Job Summary

This is an exciting opportunity to lead and oversee a frontline team of professionals in the food service industry. As a key member of our organization, you will be responsible for coordinating tasks related to food production planning, engineering, and front-of-house services.

Key Responsibilities:

  • Promote a positive work culture and ensure timely delivery of high-quality service. Resolve issues and promptly report incidents, accidents, and near misses to your supervisor.
  • Prioritize client satisfaction and exhibit a passionate commitment to delivering exceptional service to clients and colleagues alike.
  • Collaborate effectively within a team and demonstrate initiative when working independently. Uphold honesty and integrity, fostering a family-oriented work environment.
  • Possess excellent communication skills to engage with a diverse range of people, both within your work area and among various stakeholders.
  • Adhere to legislation and follow all rules and regulations outlined in our policies, ensuring service deliverables, hygiene, health, and safety standards are met.
  • Embody a team-player mentality with a can-do attitude. Take pride in personal appearance and hygiene standards.
  • Display self-motivation, responsibly using personal initiative. Maintain a positive attitude under pressure, demonstrating resilience and adaptability.
  • Manage vendor rotations and plan the operations for assigned clients.

Requirements:

  • Demonstrated experience in the food industry, with a solid understanding of operations and customer service.
  • Proactive and self-motivated, with a strong work ethic, integrity, and the ability to make independent decisions.
  • Resilient under pressure, capable of meeting deadlines and handling challenges effectively.
  • Adaptable and team-oriented, willing to take on diverse responsibilities to support business objectives.
  • Exceptional communication skills, both written and verbal, to interact with stakeholders at all levels.
  • Strong interpersonal abilities, fostering collaboration and teamwork.
  • Expertise in food service, technology, and people management, ensuring smooth operations.
  • Results-driven with a sense of accountability, focused on achieving business goals.
  • Proven leadership experience, successfully managing teams in dynamic environments.
  • Knowledge of HSEQ standards, with a Basic Food Hygiene certification.
  • Financial acumen and proficiency in relevant applications, ensuring operational efficiency.
  • Agile and adaptable, thriving in fast-paced and evolving work environments.
  • Minimum 3 years of industry experience, with a Graduate/Diploma in Hotel Management.
  • Availability for a 6-day workweek, with a willingness to travel within city limits as needed.

Benefits:

We offer a competitive salary and benefits package, including opportunities for professional growth and development.

Others:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you

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