
Cafeteria Operations Manager
1 week ago
About us:
We offer a digital solution that enhances corporate dining experiences through seamless, tech-driven operations.
Job Overview:
The Operations Supervisor will oversee daily operations, ensuring efficient service delivery, maintaining hygiene standards, managing vendor staff, and providing exceptional customer experiences for corporate clients and users.
Key Responsibilities:
- Oversight of daily operations and adherence to standard operating procedures (SOPs).
- Serving as a single point of contact between client administration and food vendors.
- Monitoring food preparation, service timelines, portion control, and presentation.
- Maintenance of hygiene, cleanliness, and safety protocols at all times.
- Handling user escalations, feedback, and complaints in a prompt and professional manner.
- Log maintenance, daily sales reporting, and POS data reconciliation with backend systems.
- Conducting regular audits and sharing site performance updates with the central team.
- Vendor staff attendance and discipline management.
- Coordination with the tech team for app issues, device support, and updates.
- Support for events, menu changes, and promotions on-site.
Requirements:
- Minimum 2-4 years of experience in cafeteria, hospitality, or food service operations.
- Graduate degree in Hotel Management / Hospitality preferred but not mandatory.
- Strong interpersonal and communication skills.
- Hands-on experience with POS machines and basic tech apps.
- Ability to multitask and manage time efficiently.
- Willingness to work flexible hours, including weekends or shifts if required.
- Basic understanding of food safety and hygiene norms.
Working Conditions:
- Full-time, on-site position.
- Uniform and training provided.
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