
Senior Nutrition Development Manager
1 day ago
This is a challenging role to lead the development, evaluation, and management of nutrition-focused proposals and grants. The successful candidate will be responsible for strategic pipeline building, RFP development, budget assessments, stakeholder engagement, and end-to-end grant management.
Key Responsibilities:- Generate leads and build a pipeline of nutrition-specific and sensitive concepts and proposals in alignment with thematic strategy and multi-year grant-making goals;
- Curate problem statements from time to time, in consultation with the team; Will co-develop and support in building RFPs;
- Undertake evaluation of relevant concepts and proposals for grant making at regular intervals and/or support program team in conducting the same;
- Undertake budget assessments for new proposals;
- Support in organizing sectoral meetings, roundtables, consultations, and workshops as per plan;
- Work collaboratively with team members;
- Manage, monitor, and supervise different programs and initiatives. End-to-end responsibility from onboarding grants, management, and closure, adhering to processes, monitoring, and supervision of grants/programs, offer support to grantees;
- Facilitate timely grant reports and fund disbursements to grantees;
- Independent grant management and may also require supporting other team members in this area;
- Identify learnings and lessons from projects and initiatives and develop knowledge products;
- Work in collaboration with other cross-functional units such as finance, legal, communications, others as and when required and assigned;
- Create high-quality content for a mixed audience – like case studies, reports, concept notes, pitch decks, articles/blog posts, etc.;
- Support in the development of annual work plans and budgets collaboratively;
- Relationships management with respective grantees and partners.
For success in this role, applicants must have a PhD or Master's or a PG Diploma in Public Health Nutrition, Food and Nutrition Sciences, Community Health, Global Health, Public Health, and related disciplines.
The ideal candidate will have 5-10 years of experience in public health nutrition, food, and related program development, research, and policy. Prior experience in philanthropy and grant making will be an asset. Experience in research and program evaluation will be an advantage. Skilled in proposal development or assessment, and budget reviews will be an added advantage.
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