Senior Culinary Team Member

6 days ago


Aurangabad, Maharashtra, India beBeeCulinary Full time ₹ 3,26,000 - ₹ 3,74,000

Are you looking for a culinary challenge in a fast-paced kitchen environment?

Job Description:
  • Represent our organization's high standards of personal presentation and behaviour at all times during a shift
  • Demonstrate efficient time keeping, presentation and workflow to maintain a seamless service experience
  • Have complete food knowledge of the section allocated, and the cookery involved to deliver exceptional dishes to guests
  • Have full understanding of brand philosophy and cookery methods/techniques to enhance the overall dining experience
  • Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling to ensure a safe working environment
  • Maintain service of food to assigned task standards/spec/batch cooking to meet customer expectations
  • Ensure the mise en place of the section is performed to high standards required at all times to prevent delays
  • Prepare and present dishes to the highest standard with guidance from senior chefs to impress guests
  • Maintain the highest standard of cleanliness and up-keep of equipment to prevent cross contamination
  • Communicate all issues directly to Senior Chefs with regard to section operation to resolve problems quickly
  • Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed to streamline processes
  • Contribute to building a positive team environment and support junior chefs to foster growth and development
Required Skills and Qualifications:
  • Confidently able to run at least two sections in the kitchen to manage workload effectively
  • Provide a friendly, courteous and professional service at all times to exceed guest expectations
  • Maintain good working relationships with colleagues and departments to promote a positive work culture
  • Flexibility to extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned to adapt to changing circumstances
  • Complete understanding and demonstration of recipe knowledge and portion control to reduce waste and optimize resources

The ideal candidate will have 4-5 years of experience in a continental restaurant and be able to maintain a high level of professionalism at all times. We welcome immediate joiners.


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