
Food and Beverage Executive Manager
2 days ago
This leadership position is responsible for overseeing the overall performance and operations of a food and beverage outlet.
- Key Responsibilities:
- Inspect staff grooming and attire to maintain a professional image
- Communicate effectively with guests, colleagues, and management to ensure seamless service delivery
- Maintain a safe and clean environment by monitoring dining areas and reporting any issues
- Complete routine inventory checks and requisition necessary supplies
- Manage cash handling and banking responsibilities
- Assist in hiring, training, and evaluating employees
- Foster positive relationships with team members and promote a collaborative work environment
- Maintain confidentiality and adhere to company policies and procedures
Required Skills and Qualifications:
- Education: High school diploma or equivalent
- Work Experience: At least 2 years of related experience and 2 years of supervisory experience
Benefits:
This role offers opportunities for professional growth and development in a dynamic and inclusive work environment.
Other Information:
This job requires strong communication and interpersonal skills, as well as the ability to multitask and work under pressure.
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