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Kitchen Operations Manager

1 week ago

Ahmedabad, Gujarat, India Nature's Basket Limited Full time
Key Responsibilities
As a Sous Chef at Nature's Basket Limited, your primary duties will be:
  • Assisting the Executive Chef in menu planning, food preparation, and inventory management.
  • Overseeing daily food preparation and presentation, ensuring consistent quality and adherence to recipes and standards.
  • Supervising and training kitchen staff, fostering a cohesive team environment and efficient workflow.
  • Maintaining high standards of hygiene, sanitation, and food safety, conducting regular inspections and audits.
  • Managing stock levels, ordering supplies, and ensuring proper storage of ingredients to minimize waste and control costs.
  • Contributing to menu design and development, incorporating seasonal ingredients and current culinary trends.
  • Ensuring that all dishes leaving the kitchen meet the company's standards for quality and presentation, addressing customer feedback promptly and professionally.