Executive Pastry Chef

4 days ago

Dombivli, Maharashtra, India beBeeBakery Full time ₹ 7,50,000 - ₹ 10,00,000
Job Summary

The Commis plays a pivotal role in ensuring the smooth operation of our kitchen, focusing on quality, hygiene, and safety standards.

This individual will be responsible for preparing food, coordinating with the senior kitchen team, and managing daily operations to maintain an efficient and high-quality kitchen environment.

Key Responsibilities include evaluating and reviewing incoming orders to plan shift operations efficiently, organizing mise en place, and coordinating with front-end and production teams to manage special/custom orders smoothly.

  • Evaluate and review incoming bakery orders to plan shift operations efficiently.
  • Organize and execute mise en place for current and next shifts.
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.
Required Skills and Qualifications
  • Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
  • Certification/Diploma in Bakery or Culinary Arts is preferred.
  • Strong knowledge of bakery production processes, raw materials, and food safety standards.
  • Ability to lead a team and manage operations independently.
  • Excellent planning, communication, and coordination skills.
  • Flexible to work in rotational shifts, weekends, and holidays.
  • Familiarity with HACCP and standard hygiene protocols.
What We Offer
  • A creative and supportive work environment.
  • Competitive salary and benefits.
  • Opportunities for professional growth and innovation.

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