Senior Culinary Team Member

2 weeks ago


Kolkata, West Bengal, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 20,00,000

Job Opportunity

The Demi Chef de Partie is responsible for preparing special meals, regulating temperature of ovens and maintaining food logs.

  • Prepare special meals or substitute items as needed
  • Regulate temperature of ovens, broilers, grills and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement and food garnish
  • Maintain food logs and monitor the quality and quantity of food prepared
  • Communicate assistance needed during busy periods
  • Inform management of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items

Responsibilities:

The Demi Chef de Partie will be responsible for:

  • Preparing and cooking food according to recipes, quality standards, presentation standards and food preparation checklist
  • Preparing cold foods
  • Assisting management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees
  • Serving as a role model and following all company and safety and security policies and procedures
  • Reporting maintenance needs, accidents, injuries and unsafe work conditions to manager

Requirements:

  • At least 3 years of related work experience
  • No supervisory experience required
  • Related education or technical school degree preferred

Preferred Qualifications:

  • Education, Technical, Trade or Vocational School Degree Related Work Experience
  • Supervisory Experience: No Supervisory Experience
  • Licence or Certification: None

Career Benefits

As a Demi Chef de Partie, you will enjoy a fast-paced and dynamic work environment with opportunities for career growth and development.



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