
Culinary Professional
2 days ago
A dynamic and experienced culinary professional is required to join our team. As a skilled commis, you will play a key role in the preparation of high-quality dishes, ensuring that every meal meets our exceptional standards.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
Required Skills and Qualifications:
- Proven experience in a similar role or equivalent training
- Strong knowledge of food safety and hygiene practices
- Ability to work effectively under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Flexibility to work varied shifts and hours
Benefits:
This role offers a competitive salary, opportunities for career development, and a dynamic work environment.
Others:
The successful candidate must be able to stand, sit, or walk for an extended period of time or for an entire work shift, and reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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