Food Preparation Specialist

1 month ago


Mumbai, Maharashtra, India Accor Full time

Company Description

Job Description

Main Duties:

Financial: Responsible for all food product related costs.

Operational:

  • Understand the basic function of the Hotel kitchen.
  • Knows the importance of hygiene and sanitized duties.
  • Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Practices proper break-down and storage of all leftover food.
  • Keeps all refrigerated food in proper temperature and covered.
  • Supports the Accident Prevention Program and helps enforce safe work habits.
  • Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
  • Attends all kitchen meetings.
  • Ensures that food displays are attractive.
  • Maintains proper pars' and maintains top quality freshness.
  • Ensures that all perishables are kept at the proper temperature.
  • During peak business periods, assists line cooks.
  • Assists in prep work as required for the next shift.
  • Expected to carry out all reasonable requests by management which he is capable of performing.
  • Is well-groomed and takes care of personal hygiene.
  • Any other duties as may be assigned from time to time.

Personnel: Establish Team work

Other Duties: Any other duties as may be assigned from time to time

Occupational Health & Safety

Employee Responsibility

All employees to safeguard their health and safety, and the health and safety of others, in the workplace.



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