Senior Kitchen Operations Coordinator

3 days ago


Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 10,00,000 - ₹ 15,00,000
Culinary Operations Manager

Job Overview:

We are seeking a highly skilled Culinary Operations Manager to oversee the daily kitchen operations. This key role will be responsible for ensuring high-quality food products, leading and developing staff, and maintaining strict sanitation and food standards.

Key Responsibilities:
  1. Kitchen Shift Management: Manage kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
  2. Daily Production Planning: Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
  3. Culinary Expertise: Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  4. Purchasing and Storage: Maintain purchasing, receiving, and food storage standards.
  5. Sanitation and Safety: Ensure compliance with food handling and sanitation standards.
Requirements:
  1. A Bachelor's Degree in Culinary Arts, Hotel and Restaurant Management, or related major; or equivalent experience in the culinary industry.
  2. Leadership Skills: Proven ability to lead and develop staff, maintain high-quality food products, and ensure compliance with sanitation and food standards.
  3. Excellent Communication: Excellent communication and interpersonal skills, with the ability to motivate and empower team members.


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