Senior Hospitality Operations Manager
22 hours ago
Company Overview
Gamut HR Solutions is a leading provider of innovative HR solutions that cater to the diverse needs of individuals seeking rewarding careers. Our team of dedicated professionals strives to deliver exceptional career opportunities to our clients, fostering growth and success in the ever-evolving job market.
Job Title: Senior Hospitality Operations Manager
We are currently seeking a highly skilled Senior Hospitality Operations Manager to join our team at Gamut HR Solutions. As a Senior Hospitality Operations Manager, you will be responsible for overseeing the planning, execution, and management of all food and beverage operations within our organization. This includes maintaining high standards of customer satisfaction, ensuring seamless operations, and driving business growth through innovative menu development and service excellence.
Estimated Salary: $65,000 - $85,000 per annum, commensurate with experience
Key Responsibilities:
- Plan and execute food and beverage operations to ensure smooth functioning of the kitchen and dining areas, maintaining high levels of quality and customer satisfaction.
- Manage and train staff on food preparation, service, and safety protocols to ensure compliance with health and safety regulations.
- Maintain inventory levels and order supplies to optimize operational efficiency and minimize waste.
- Create and implement innovative menus to drive business growth and enhance customer experience.
- Ensure compliance with health and safety regulations and maintain high standards of food safety and hygiene.
- Address customer inquiries and complaints promptly and professionally, resolving issues efficiently and effectively.
- Review and analyze sales and profit margins to identify areas for improvement and implement corrective actions.
- Cordinate with other departments to ensure seamless operations and maximize business results.
Requirements and Qualifications:
- A minimum of 1-3 years of experience in the hospitality industry, preferably in a senior operations role.
- Proven knowledge of food preparation techniques and standards, with a strong focus on quality and consistency.
- Excellent leadership and organizational skills, with the ability to motivate and train staff.
- Strong communication and interpersonal skills, with the ability to interact effectively with customers, staff, and stakeholders.
- Ability to work under pressure and in a fast-paced environment, with a high level of adaptability and flexibility.
- Proficient in MS Office and point-of-sale systems, with a strong understanding of data analysis and reporting.
- Knowledge of health and safety regulations, with a commitment to maintaining high standards of food safety and hygiene.
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