Experienced Tandoori Chef and Halwai Wanted for Prestigious Hotel Establishment

Job DescriptionCompany OverviewShiftz is a company in the hospitality industry with a focus on providing career opportunities in various sectors beyond hotels and restaurants. Visit their website at http://Shiftz.in. Headquarters based in Delhi, India, with a team of 11-50 employees, belonging to the Human Resources sector.Job OverviewPart-Time role for 1...

Company OverviewShiftz is a company in the hospitality industry with a focus on providing career opportunities in various sectors beyond hotels and restaurants. Visit their website at http://Shiftz.in. Headquarters based in Delhi, India, with a team of 11-50 employees, belonging to the Human Resources sector.Job OverviewPart-Time role for 1 Tandoori Chef And...

Job Title: Experienced Tandoori Chef and Halwai WantedAbout Us:Shiftz is a prestigious hospitality company dedicated to delivering exceptional experiences through its network of properties. Our commitment to excellence drives us to innovate and adapt to the ever-changing needs of our guests.Job Summary:We are seeking experienced Tandoori Chefs and Halwais to...

Job DescriptionOur client, Shiftz, is a renowned company in the hospitality industry that offers exciting career opportunities across various sectors. Their headquarters are located in Delhi, India, where they operate with a team of 11-50 employees in the Human Resources sector.We are currently looking for skilled professionals to join their team in a...

Job Description: DemiThe demi chef de partie is the assistant of the chef de partie, therefore, will mostly be learning the same duties and responsibilities as the chef de partie.Chef de partieThe chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. Due to this...

Job DescriptionTravel is a journey. We help make it a joy.Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should...

About Destination HotelsDestination Hotels offers a unique opportunity for experienced chefs to join our team and contribute to delivering exceptional dining experiences to our guests.Job DescriptionCulinary Leadership: Collaborate with the Executive Chef to develop and implement innovative menu concepts, manage kitchen inventory, and optimize operational...

You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Chef de Partie is responsible to manage the assigned kitchen as an independent profit centre in line with the outlets operating concept and Hyatt...

Sous Chef - Asian (Expat) Andaz Andaz Delhi IN - DL - New DelhiAdministrativeDepartment Head/ManagerFull-timeReq ID: NEW012263Worldwide Summary Administration Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Prepares and updates the...

Chef De Partie - Indian & Tandoor Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000298Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Job DescriptionCompany OverviewShiftz is a part of the hospitality industry and offers career opportunities beyond hotels and restaurants. With 11-50 employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.Job OverviewFull-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on...

Job DescriptionSummaryAdministrationAssists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Prepares and updates the Departmental Operations Manuals.Conducts regular departmental communications briefings and meetings.Customer ServiceEnsures that all...

Sous Chef – Indian Cuisine Hyatt Centric Hyatt Centric Janakpuri, New Delhi IN - DelhiCulinaryEntry Level ManagerFull-timeReq ID: DEL000296Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Company OverviewShiftz is a part of the hospitality industry and offers career opportunities beyond hotels and restaurants. With 11-50 employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.Job OverviewFull-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and...

About the JobProfile Summary:The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.Key Responsibilities Areas:- Responsible for the...

Company OverviewIHG Hotels & Resorts is a global hospitality company that prides itself on delivering exceptional guest experiences. We are committed to providing warm and inviting welcomes, helping our guests create lasting memories.We believe in the importance of teamwork, empathy, and respect in everything we do. Our colleagues are at the heart of our...

About usDBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.Job...

JOB DESCRIPTION: - CORPORATE CHEFOBJECTIVETo direct & guide the Food Production team in providing a consistent quality of food & beverage.in all outlets, as per international standards, in order to achieve the maximum level of guest.satisfaction and organizational profitability in an atmosphere of high employee morale.KEY RESPONSIBILITIES• Identifies and...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...