Culinary Leader

We are seeking a seasoned culinary professional to lead our kitchen team. As a dynamic and supportive work environment, we offer opportunities for growth and development every day.

• Develop and implement effective financial management strategies to drive business success
• Collaborate with the senior culinary team to design new menus and products, supported by detailed analysis and accurate costing
• Lead the kitchen team to deliver exceptional quality while maintaining acceptable food costs
• Ensure adherence to hotel food safety and hygiene standards

About Us: We welcome you as you are and offer a job that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life.

• Develop and maintain high levels of food safety management
• Manage organization and cleanliness of departmental areas
• Maintain high levels of quality in all aspects of food preparation and presentation
• Supervise and train junior chefs to ensure they meet the required standards

We Offer: A dynamic and supportive work environment that allows you to grow and learn every day. With us, you can continue to explore and challenge yourself, and together we can achieve excellence in hospitality.