Culinary Director

We are seeking a culinary leader to join our team at an esteemed hospitality establishment. As a world-renowned leader in the industry, we welcome individuals who embody our values and are passionate about delivering exceptional dining experiences.

The successful candidate will be responsible for creating innovative menus that showcase local flavors and trends. This individual will also oversee senior culinary teams to ensure high-quality food standards while maintaining cost control measures.

• Develop and implement menus that highlight local ingredients and contemporary cuisine
• Lead senior kitchen staff to maintain excellent food quality and adhere to safety protocols
• Collaborate with other departments to ensure seamless service delivery and optimal customer satisfaction
• Monitor and enforce strict adherence to health and safety regulations
• Stay up-to-date with market trends and competitor analysis to drive menu innovation

• Proven experience as a head chef or executive chef in a similar hospitality setting
• Strong leadership skills and ability to motivate teams towards common goals
• Excellent communication and problem-solving skills
• Ability to work effectively in a fast-paced environment and prioritize tasks efficiently