
Food and Beverage Executive
13 hours ago
Job Title: Operations Manager - Food and Beverage
We are seeking an experienced Operations Manager to lead our Food and Beverage team. The successful candidate will be responsible for overseeing the day-to-day operations of our outlets, ensuring that all aspects of service meet the highest standards.
Key Responsibilities:- Operations Management: Supervise and coordinate the activities of our Food and Beverage teams to deliver excellent guest experiences.
- Staff Management: Communicate and delegate tasks effectively to ensure that departmental targets are achieved.
- Quality Control: Monitor and maintain compliance with brand standards, health and safety regulations, and environmental awareness.
- Guest Service: Manage guest queries in a timely and efficient manner, representing the needs of the team.
- Financial Performance: Assist management in achieving financial targets by controlling costs and improving revenue.
- Training and Development: Support the training and development of team members to enhance their skills and knowledge.
- Appraisals: Participate in annual and mid-year appraisals with team members under your responsibility.
Requirements:
- Leadership: Proven ability to lead and motivate teams to achieve exceptional results.
- Communication: Excellent communication and interpersonal skills to work effectively with colleagues, guests, and management.
- Problem-Solving: Strong problem-solving skills to resolve issues and improve processes.
- Teamwork: Ability to work collaboratively as part of a team to achieve common goals.
What We Offer:
- Competitive Salary: A competitive salary package that reflects your experience and qualifications.
- Benefits: A range of benefits, including paid time off, health insurance, and opportunities for professional development.
- Career Advancement: Opportunities for career advancement and growth within the company.
About Us:
We are a dynamic and forward-thinking organization that values innovation, teamwork, and excellence. Our goal is to provide exceptional service to our guests while maintaining a positive and inclusive work environment.
Keywords: Operations, Leadership, Communication, Problem-Solving, Teamwork
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