Head Culinary Professional

2 days ago


Ahmedabad, Gujarat, India beBeeExecutive Full time ₹ 9,00,000 - ₹ 12,00,000

About the Role:

The primary objective of a Sous Chef is to ensure efficient food production while maintaining quality and cost-effectiveness.

Responsibilities include:

  • Maintaining set targets and monitoring time management.
  • Providing ongoing coaching to ensure standards are followed.
  • Ensuring safe, high-quality food products and exceptional guest satisfaction.
  • Developing and implementing systems, procedures, rules, objectives, and timelines.
  • Improving service and product quality within a technical/specialized area.
  • Avoiding conflicts and promoting a positive team environment.
  • Seeking guidance when necessary.
  • Achieving goals efficiently and effectively.
  • Conducting regular food tastings and addressing discrepancies.
  • Monitoring and assisting section heads in preparing electronic requisitions.
  • Ensuring seamless and efficient dinner service.

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years of experience in reputable hotels and restaurants.
  • Minimum 2 years of experience in a senior role in a luxury hospitality establishment or upscale cruise line.
  • Fluent English communication.
  • Ability to lead and make informed decisions.
  • Strong administrative skills.
  • Experience mentoring subordinates.
  • Cost and quality awareness.

We offer competitive compensation and opportunities for growth and development. If you have a passion for delivering exceptional results and leading high-performing teams, we encourage you to apply for this exciting opportunity.



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