Bakery Professional

We are seeking a talented and passionate Demi Chef de Partie to join our team.

• Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items.
• Follow recipes and ensure quality, taste, and presentation standards.
• Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing.
• Maintain cleanliness and organization of the bakery section, following hygiene and safety standards.
• Collaborate with the team to develop new recipes and seasonal offerings.
• Ensure proper storage and labeling of all bakery items.
• Minimize waste and manage ingredient inventory efficiently.
• Adhere to kitchen safety and sanitation protocols (HACCP or equivalent).
• Train and mentor junior staff and apprentices when required.

• Opportunities for career advancement in a dynamic environment.
• Professional growth through training and development programs.
• A supportive and collaborative work culture.
• A competitive compensation package that rewards performance.